Walnut Oil
International Collection Walnut oil has a delicate nutty taste that enhances salads, marinades, dressings and dips without overpowering the dish. It is produced primarily in France and the Mediterranean by expeller pressing walnut kernels to produce a delicious oil that is golden yellow in color.
Almond Oil
Almond oil is delectable in both sweet and savory dishes. It can be used to add a subtle nutty flavor to salad dressing and stir fries, but is also delicious in cookies, muffins and cakes.
Grape Seed Oil
Grapeseed oil is a light, delicate oil that adds a delicious crispness to food white retaining the original flavor, perfect for roasting and shallow frying. Due its neutral flavor, it is often the preferred oil of fish and seafood restaurants.
Wheat Germ Oil
The wheat germ oil ,a functional food ,is rich in VE, the content of VE in wheat germ oil, is higher than any other plant oil, The product has the function of anti-ageing, and could improve body immunity, reduce pigmentation, improve the elasticity of skin.
Flaxseed Oil
Flaxseed oil is obtained from the seed of the flax plant. It contains 50 - 60% omega-3 fatty acids in the form of alpha-linolenic acid (ALA). This amount is roughly double that contained in fish oil.
Peanut Nuts, Peanut Producers, peanuts manufacturers and supplier, Peanut Plants
Healthy Essential Nut Oil
