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Apple Pieces with Skin and Core

Apple Pieces with Skin and Core

Apple pieces with skin and core
Variety: Fuji, Qinguan, Gala
Origin: China
Package: in 10kgs or 20kgs carton inner with food grade poly bag.
Specification: SO2: 600ppm max or 1000-2000ppm max as per required
Moisture: 18-22%


Nutritional Info

1/3 cup (40g)
Servings Per Container: 4

Calories 100

Calories from Fat 0

Total Fat 0g

% Daily Value*

Saturated Fat 0g


Trans Fat 0g

Cholesterol 0mg


Sodium 130mg


Potassium 160mg


Total Carbohydrate 25g


Dietary Fiber 3g


Sugars 13g

Protein 1g

Vitamin A  0%

Vitamin C  0%

Calcium  0%

Iron  4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Fried Apple Pies

  • 1 package dried apples, (8oz)
  • 1 cup water
  • 1/3 cup sugar
  • 1 tablespoon butter or margarine
  • 1 can flaky biscuits, (10oz)
  • vegetable oil, for frying


Combine apples and water in saucepan; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until tender. Cool. Mash slightly if necessary. Stir in sugar and butter; set mixture aside.

Roll each biscuit into a 5 inch circle on a lightly floured surface. Place about 2 tablespoons apple mixture on half of each biscuit circle. To seal pies, dip fingers in water and moisten edges of circles. Fold in half, making sure edges are even. Using a fork dipped in flour, press edges firmly together. Pour oil to a depth of 1/2 inch into a heavy skillet. Fry pies in hot oil (375 deg.) over medium-high heat on both sides until golden, turning once. Drain well on paper towels. Yield: 10 turnovers.