Dehydrated Carrots in Winter

It is hard and expensive for us to have fresh vegetables in winter. Fortunately, we can have the fresh carrots. The birthplace of carrots is in Iran, and in 10th century, and they were introduced in to Europe and America gradually in 15th and 16th centuries and around in 13th century they were introduced in China. The colors of carrots are rich, such as, red, yellow, white and purple. It is common to see the red and yellow carrots in China. Dehydrated carrots are new product in our company, who has a long history in making dried fruits and dehydrated vegetables.

It is a great pity that we cannot have fresh carrots all the year, unless you choose those growing in greenhouses. The dehydrated carrots make sure you can have the healthy and green vegetables all the year. Especially for these pregnant women, they need more nutrition than normal period. There are three pregnant women in our office, and they do not have much money to spend on the expensive nutrients, so I think the dehydrated carrots are an ideal choice for them. In addition, there are preferential terms for the pregnant women in our company that they can have the dehydrated carrots freely. So you do not to worry about the quality of dehydrated carrots, all of them introduce our products to their friends and relatives.

The dehydrated carrots have excellent effects on skin beauty, heart disease and tumor, and their efficacy is comparable with ginseng. Contact us for more information.